SHOR.shé
by Sharmishta★5
SHOR.shé began as twelve chairs around my dining table in Newcastle, and a quiet hope that strangers might become guests. We cook the food of Bengal — heirloom rice, mustard, gondhoraj — and the stories of trade, migration and empire that shaped it. Everything from scratch, with local produce.
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All seats for this month are now sold out. Join the waitlist for invites to future events.
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Upcoming Events
THU 20 AUG · 7 PM–9:30 PM
Newcastle upon Tyne
Jute and Journeys
Two crossings, a golden fibre and our family table.
On the menu
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+10
Reviews
★ 5 · 2
S
Soumyajyoti Dutta
Jun 2026
★★★★★
We're Bengali... and we still learnt something new.
R
Riddhi Dasgupta
Jun 2026
★★★★★
What really exceeded our expectation was the presentation of the food, the tables, everything.